Hi,
sorry for being quiet for sooooooo long. There was not much going on during the winter except busy working in the restaurant. But now the sun is coming back the temperature is getting a little more comfortable and my herbs starting to grow. The Bee’s enjoying the sun as well and getting ready for the season. They start collecting their first pollen and nectar.
A new Menu is coming out in May. Still focusing on Local and Sustainability. Also I will be at Carbonstok on Thursday April the 29th to hold a presentation on Ocean Wise and sustainable Seafood. More Info on that closer to the Event Date.
If you have a chance , check out the new edition of the Halifax Magazine.
Read the Article about ” Catch of the Day” Very Interesting and Informative.
Cheers and you will hear from me soon !!
