Joke: Why do Nova Scotians lock their cars at the end of summer?
So no one leaves any zucchini inside.
It’s that time of year: vegetable gardens are out of control producing mammoth zucchini, one-tonne pumpkins, and cookie-sheet-sized chard. But the season of plenty is also a favorite time to head into the kitchen and enjoy all these fresh, local ingredients.
Cucumbers, greens, cabbage, squash, zucchini, peas, beans, and many other vegetables all grow well in Nova Scotia and Maritime climates. Marrows and root vegetables can nicely accompany fresh seafood, a fall barbecue, or step up as the main course, while greens and beans make tasty autumn salads.
Nova Scotia fall fruits include apples, pears, blackberries, and cranberries—perfect for juxtaposing sweet and tart tastes in a fall dessert recipe.
Where to Find Local Fall Produce in Nova Scotia:
- In Halifax, the Saturday morning Farmers’ Market is an excellent source of local fall vegetables.
- Elsewhere around the province, Nova Scotia farmers’ markets connect cooks with the local harvest.
- Online, Hellman’s offers an interactive tool that highlights Nova Scotia in-season vegetables and fruits.
